When people talk about types of grapes, they’re usually surprised by just how many varieties exist — and how different they can be in flavour, colour, texture and use. From sweet snack grapes to wine grapes and dried varieties, grapes are far more diverse than they first appear.
Let’s break it down in this simple guide to the different types of grapes.
The main types of grapes
1. Green grapes
Green grapes (often called white grapes) are known for their crisp texture and refreshing flavour.
They’re typically:
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Light, juicy and slightly tart
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Popular as a snack or lunchbox fruit
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Widely used in fruit platters and catering
Most green table grapes grown today are seedless, making them convenient and family-friendly.
2. Red grapes
Red grapes sit in the middle when it comes to flavour — not too sweet, not too tart.
They’re loved for:
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Their balanced taste
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Firm skin and juicy bite
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Versatility for snacking, salads and entertaining
Red seedless grapes are one of the most popular types of grapes in Australia due to their consistency and appeal.
3. Black (or purple) grapes
Black grapes are usually the boldest in flavour.
They’re known for:
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Deeper colour and richer taste
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Slightly thicker skins
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Higher levels of antioxidants
These grapes are often chosen by people who enjoy a more robust, sweet flavour profile.
Seeded vs seedless grapes
One of the most common questions about types of grapes is whether they’re seeded or seedless.
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Seedless grapes are grown for fresh eating and convenience
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Seeded grapes are more common in wine production or specialty varieties
Seedless grapes are not genetically modified — they’re produced through traditional breeding and propagation, and they dominate the fresh table grape market
Table grapes vs wine grapes
Another important distinction:
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Table grapes
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Larger, juicier, thinner-skinned
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Designed for fresh eating
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Wine grapes
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Smaller, thicker skins
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Higher sugar and acid content
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Grown specifically for winemaking
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While they come from the same plant family, they’re grown for very different purposes.
What types of grapes does Lazzara Fruits specialise in?
At Lazzara Fruits, our focus is on premium Australian-grown table grapes.
We specialise in:
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High-quality white (green), red and black grapes
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Carefully selected seasonal grape lines
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Consistent quality for wholesale and commercial supply
As a family-run operation, we take pride in growing grapes that are fresh, reliable and full of flavour — without unnecessary complexity.
Why understanding types of grapes matters
Knowing the different types of grapes helps:
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Buyers choose the right variety for their market
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Families pick grapes that suit their taste and lifestyle
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Businesses source fruit that meets quality and consistency standards
It’s not about “good” or “bad” grapes — it’s about the right grape for the right use.
Contact Lazzara Fruits for the best Australian grapes
There are many types of grapes, but most fresh grapes you see fall into a few clear categories based on colour, flavour and purpose. Whether you prefer green, red or black, seeded or seedless, grapes remain a nutritious, natural fruit enjoyed worldwide.
And when they’re grown with care, experience and respect for the land — you really can taste the difference.
If you’d like to learn more about our grapes or enquire about supply, we’d love to hear from you.
